Capricci was created by two celebrated chefs, Arnaud Dunand from Maison Dunand and Christian Martena of Clara, who bring their culinary expertise and long-standing friendship to this passion project. This venture is their ode to Italian aperitivo culture, offering an exciting blend of laid-back charm and sophistication.

Led by a dynamic team of people who are as passionate about cooking great Italian cuisine as they are about eating it, Capricci’s kitchen is centered around freshness, creativity, and sharing. Our menu celebrates Italy’s aperitivo culture, featuring familiar flavours and comforting dishes where the spirit of Italian generosity shines.

Fresh, tasty, fuss-free.

Our menu is filled with delicious nibbles and bites that entice you to eat with your hands and your heart. Designed for sharing, the dishes invite conversation and communal dining, turning your meal into an experience. Try our cicchetti, sample our grilled meats and seafood, or watch fresh pasta being spun at our pasta bar.

Our drink selection is a toast to Italy, with a Capricci touch!
Complete your meal with our handpicked selection of Italian wines, signature cocktails, and classic aperitivos. From a refreshing Spritz to a robust Chianti, our drinks menu adds to your experience and celebrates the Italian way of life.